منابع مشابه
GM food ban worries
where oil from GM crops is often supplied to customers who are working to lower prices, and bulk packs are suitably labelled. " It was considered unlikely that relevant information regarding food production using such oils is provided to the final consumer, as required in EC legislation. Despite the potential public backlash, ministers believe it may now be the right time to consider the introd...
متن کاملGM Food Animals Coming
Heritable vs non-heritable modifications The Codex Alimentarius Commission of the United Nations is preparing guidelines for safety assessment of foods derived from recombinant-DNA animals [1], which is a sure sign that GM animal food is coming to our table. Codex distinguishes between heritable and non-heritable genetic modification of food animals. Heritable genetic modification involves gene...
متن کاملOpposition and Acceptance of GM-food and GM-medicine
European citizens are quite happy to use genetically modified medicine, while they are rather critical towards genetically modified food. In this paper, we analyse philosophical and conceptual reasons for and against this asymmetry in the attitudes of Europeans. Moreover, we consider the justifiability of this difference in attitudes. We conclude that all GM-foods and all GM-medicines do not di...
متن کاملRethinking Research for Genetically Modified (GM) Food
This paper suggests a rethinking of the existing research about Genetically Modified (GM) food. Since the first batch of GM food was commercialised in the UK market, GM food rapidly received and lost media attention in the UK. Disagreement on GM food policy between the US and the EU has also drawn scholarly attention to this issue. Much research has been carried out intending to understand peop...
متن کاملThe trans-fat ban--food regulation and long-term health.
n engl j med 370;19 nejm.org may 8, 2014 1773 Crisco, companies have used artificial trans fats because of their commercially favorable properties, such as long shelf life, stability during deep frying, and palatability. These fats have therefore been incorporated into a great many foods, including snack and deep-fried foods, baked goods, margarines, and crackers (see graph). The primary dietar...
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ژورنال
عنوان ژورنال: Current Biology
سال: 2009
ISSN: 0960-9822
DOI: 10.1016/j.cub.2009.09.012